Here's a tip―don't tip!...
I read on a travel website, "tipping in Italy is NOT done by Italians... people who give advice about tipping in Italy do not live there!." Well, that pretty much sums it up. However, I will say this. Tips at restaurants in the more heavily touristed areas like Rome, Florence, or Venice are becoming more common place. Why, because Americans are so used to tipping that they feel strange not leaving a tip (and who doesn't want money). Whenever family or friends would visit us in Italy, we'd inform them about tipping. Restaurants have a "coperto" (or cover charge). If they don't, the service charge is built into the menu prices. There is no expectation of a tip. Leaving a bit of extra loose change (or "spiccioli") is seen as quite normal. But (and let me say this again to my brother Steve), the American-style tip is way over-the-top!One more thing... the money tray at the register. When you pay for something, you put the money on the tray (don't hand it to the person). The cashier puts your change back on the tray (don't hold out your hand like you're an orphan wanting more). Grazie mille!
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