Rules, rules, and more rules...
Nancy Harmon
Jenkins, the author of "Cucina del Sole," says: "One of the great
things about Italy is they love making rules. And they obey very few."
Some of my favorite Italian culinary dos and don'ts are:- don't cut spaghetti with a knife (even for small children)
- don't put cheese on a seafood dish
- don't eat bread with your pasta
- do eat pizza using a knife and fork




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